A Feast for Every Taste, A Sip for Every Mood

LUNCH DINNER BAR & SNACK DRINKS KIDS DESSERTS

Starters

$18

BRUCHETTA AL POMODORO

Toasted bread with fresh tomatoes, fresh basil, garlic & EVOO. (V)

$18

$20

CALAMARI FRITTI

Crispy, golden calamari lightly battered and served with house-made marinara sauce and fresh lemon (GFO)

$20

$18

ARANCINI

Crispy rice balls stuffed with pumpkin, spinach and cheese served with smoked aioli and parmesan. (V)

$18

$20

SEAFOOD CHOWDER

Rich and creamy soup made with seafood, potatoes, and aromatic herbs.

$20

Pasta

$29

SAFFRON RISOTTO

Creamy Arborio rice infused with saffron, prawns, squid, and scallops (GFO)

$29

$28

GNOCCHI RICOTTA

Handmade ricotta and potato gnocchi with roast mushrooms, cherry tomatoes, toasted pine nuts, and pesto (V)

$28

(GFO)

RIGATONI RAGU

Classic tube pasta tossed in braised beef ragu, finished with ricotta and gremolata

(GFO)

$27

$29

LAMB RAVIOLI

Handmade ravioli filled with tender lamb, served in napoli tomato sauce with baby spinach and parmigiano reggiano

$29

SPAGHETTI NAPOLI

Classic spaghetti, slow-simmered tomato sauce, finished with spicy burrata and extra virgin olive oil (V) (VGA) (GFO)

Pizza

$24

MARGHERITA

Classic Napoli base topped with fresh mozzarella, basil leaves, and EVOO (V) (VGA) (DFA)

$24

$27

SPINATTA ROMANO

Spicy salami, napoli sauce and fior di latte, honey and fresh basil (DFA)

$27

$28

POLLO ITALIANO

Grilled chicken, basil pesto, red onion, fresh tomato, and fior di latte (DFA)

$28

$27

TROPICANA

Shaved ham, pineapple and mozzarella (DFA)

$27

$28

PROSCIUTTO

Parmesan base with tomato, garlic, chilli, prosciutto, honey, and fresh arugula (DFA)

$28

$27

FUNGHI

Roast mushrooms, caramelised onions, rocket with mozzarella and truffle oil (VGA) (DFA)

$27

Salad & Sides

$20

ITALIAN CHICKEN CAESAR

Grilled chicken, cherry tomatoes, crisp cos lettuce, pancetta, croutons, parmesan, and anchovy Caesar dressing (GFO)

$20

$12

POTATO SKINS

Golden fried agria potato skins and smoked aioli (VGA) (GFO)

$12

FRIES

Classic hand-cut fries with aioli (VGA) (GFO)

$12

POLENTA FRIES

Golden polenta sticks dusted with Parmesan, served with aioli (V) (GFO)

$12

To Start

$16

MARINATED OLIVES WITH WHIPPED HONEY RICOTTA AND GRILLED BREAD (GFA) (V) (DFA)(VGA)

$16

$20

GRILLED SCALLOPS WITH ORANGE MARSCARPONE SERVED WITH ASIAN SALAD (GF) (DFA)

$20

$18

FLAT BREAD WITH 3 DIPPING SAUCE

Basil pesto, beet muhammara, baba ghanoush (GFA) (V)

$18

FRIED CHICKEN, SESAME SEEDS, SOY GARLIC SAUCE

$18

ARANCINI, PINENUT BASIL PESTO (V)

$18

$16

CRISPY FRIED POTATOES WITH CUCUMBER YOHGURT, FENNEL AND PARMESAN

$16

Medium Plates

$28

GRILLED CHICKEN SKEWERS, SUMAC, CUMIN, ROTI, GARLIC TAHINI (GFA)

$28

$29

LAMB KOTA WITH TOMATO GRAVY. FENNEL, GOLDEN PINENUT, GRILLED BREAD (GFA) (DFA)

$29

BRAISED BEEF TORTILLA WITH PICKLED ONION, CHILLI, SPICY SALSA, SMOKED AIOLI AND CORIANDER

$29

$24

FRIED EGGPLANT, TAMARI DRESSING, COLESLAW (V) (DFA)

$24

$27

FISH FRITTERS WITH BUTTERMILK AND THAI SALAD (GFA)

$27

$29

SAFFRON MARINATED PRAWNS WITH CHIMICHURRI (GFA) (DFA)

$29

Large Plates

$40

HOUSE MADE PAPPARDELLE WHITE WHITE PRAWNS, SCALLOPS, CHILLI, GARLIC, AND CREAMY PARMESAN REGGIANO (DFA)

$40

VEAL PARMIGIANA, NAPOLI BASIL SAUCE, COS LETTUCE SALAD (GFA)

$40

$42

GRILLED FLINTSTONE STEAK WITHROAST MUSHROOM JUS, SEASONAL VEGETABLES, AND TRUFFLE PARSNIP PUREE (GF)

$42

LAMB SHOULDER WITH MINT YOHGURT, SEASONAL VEGETABLES, PISTACHIOS, AND POMEGRANATE (GF)

$42

LAMB SHOULDER WITH MINT YOHGURT, SEASONAL VEGGETABLES, PISTACHIOS, AND POMEGRANTE

$42

MARKET FISH (ASK OUR FRIENDLY STAFF FOR CATCH OF THE DAY)

$42

Sides

$15

MIXED GREEN LEAF SALAD (GF) (V) (VGA)

$15

$12

TRUFFLE PARMESAN FRIES

(GF)(V) (VGA)(DFA)

$12

BAR & SNACK

$12

FOCCACIA BREAD WITH ROSEMARY, SEA SALT AND GARLIC BUTTER (V) (VGA)

$12

$18

FLATBREAD

Pesto and Napoli base, chili and garlic (V) (VGA) (GFA)

$18

$12

POLENTA FRIES

Garlic aioli and grated parmesan (V) (GFA)

$12

FRIED CAULIFLOWER

Tossed in sea salt and served with lemon aioli (V) (VG)

$12

$18

FRIED CALAMARI

With lemon wedges and garlic aioli (GFA)

$18

(GFA)

FRIED CHICKEN

Served with sweet chili sauce

(GFA)

$18

$12

WEDGES

Served with sour cream and sweet chili sauce (DFA) (VGA) (V)

$12

$10

FRIES

With aioli or classic tomato sauce (FGA) (DF) (V) (VGA)

$10

$23

PORK RIBS AND CORN RIBS

Slow cooked smokey pork ribs, house made barbecue sauce served with Mexican corn ribs and fried shallots (GF) (DF)

$23

Cocktails

$15

BITTER FRENCH

Bitter French sparkling cocktail with gin, bitter orange apéritif, lemon juice, simple syrup and prosecco.

$15

$16

PAINKILLER

A tropical rum cocktail with dark rum, Malibu, blood orange juice, and grapefruit juice.

$16

SPARROW'S PASSION

Passion fruit syrup, Amaro, Bacardi, lime juice, and egg white.

$16

$15

PEACH AND THYME FIZZ

A refreshing Peach Thyme Spritzer perfect for summer!

$15

WATERMELON DREAMS

A sweet mix of watermelon vodka, lime juice, and simple syrup.

$15

MOCKTAILS

$10

PEACH AND PASSIONFRUIT BLEND

$10

SPARKLING CRANBERRY

$10

ANTIPODES SPARKLING WATER (500ML)

PROSECCO

$14 / $65

COL DE’ SALICI PROSECCI DI VALDOBBIADENE SUPRIOR DOCG - VENETO ITALY

Hints of green apple, light peach and citrus. Dry, fresh and crispy Italian.

$14 / $65

$175

BOLLINGER SPECIAL CUVEE - AY, CHAMPAGNE, FRANCE

Aroma’s of apple compote and peaches. The famous rich weighty Bollinger NV style.

$175

CHARDONNAY

$13 / $60

JASMES SINCLAIR CHARDONNAY - MARLBOROUGH, NEW ZEALAND

Dried fig and caramel notes. Lush, opulent structure with flavours of crème caramel.

$13 / $60

$80

BLACK BARN BARREL FERMENTED CHARDONNAY - HAWKES BAY, NEW ZEALAND

Notes of lemon peel and white peach. A balanced, elegant Chardonnay with great length.

$80

Hints of blackcurrant, passionfruit, dried herb, with additional fruit weight & texture.

SAUVIGNON BLANC

MT BEAUTIFUL SAVIGNON BLANC - NORTH CANTERBURY, NEW ZEALAND

Hints of blackcurrant, passionfruit, dried herb, with additional fruit weight & texture.

$13 / $60

$14 / $65

NAUTILUS ESTATE SAUVIGNON BLANC - MARLBOROUGH, NEW ZELAND

Established 1985, an acclaimed master of Sauvignon Blanc. Iconic.

$14 / $65

ROSE

FROMM ORGANIC ROSE – MARLBOROUGH, NEW ZEALAND

$13 / $60

Red berry fruit character, dry on the finish. A blend of Pinot Noir, Syrah and Malbec.

$13 / $60

$14 / $68

TRIENNES ROSE MEDITERRANEE - PROVENCE, FRANCE

A bouquet of strawberries and white flowers, with a dry finish to refresh and delight.

$14 / $68

AROMATICS WHITES

$13 / $60

OPAWA PINOT GRIS - MARLBOROUGH NEW ZEALAND

5 Stars and Cuisine NO.1. Aromas of fresh pears and white flowers with an off-dry finish.

$13 / $60

D'ARENBERG "HERMIT CRAB"

5 Stars and Cuisine NO.1. Aromas of fresh pears and white flowers with an off-dry finish.

$13 / $60

PINOT NOIR

$13 / $60

ABBOTS & DELAUNAY PINOT NOIR - PAYS D'OC, FRANCE

Scents of red and black berries with a hint of vanilla. Balanced and long on the palate.

$13 / $60

$15 / $70

MISHA'S VINEYARD "CANTATA" PINOT NOIR - CENTRAL OTAGO, NEW ZEALAND

Cherry pie and plum aromas, with a dense raspberry core of rich intensity.

$15 / $70

CARBENET AND BORDEAUX BLENDS

$13 / $65

D'ARENBERY "THE HIGH TRELLIS" CABERNET SAUVIGNON - MCLAREN VALE, AUSTRALIA

A nose of red berry, bay leaf and pepper, with the rich full palate of a serious Cabernet.

$13 / $65

$14 / $68

JAMES SINCLAIR GIMBLETT GRAVELS CABERNET MERLOT - HAWKES BAY, NEW ZEALAND

Layered black plums and earthy notes. A smooth, lengthy Gimblett Gravels Bordeaux Blend.

$14 / $68

ROBUST RICH REDS

$13 / $65

CONTESA VIGNA CORVINO MONTEPULCIANO D'ABRUZZO - ITALY

Ripe red and black cherry on the nose. A rich, structured, classic Italian red.

$13 / $65

$14 / $68

GUIGAL COTES DU RHONE ROUGE (SYRAH) - RHONE, FRANCE

The greatest producer, from the renowned home of the Syrah/Hermitage. Silky, spicy and rich.

$14 / $68

$80

LANGMEIL VALLEY FLOOR SHIRAZ - BAROSSA, AUSTRALIA

Premium Barossa Shiraz is at its best. Rich plummy fruit, with sweet spice and velvet tannins.

$80

BEER & CIDER

$10

PERONI

A crisp, clean lager from Italy.

$10

CORONA

A light Mexican lager with a refreshing flavor.

$10

$11

CASSELS AND SONS MILK STOUT

A rich, creamy stout with hints of chocolate and coffee.

$11

STEINLAGER LIGHT

A light beer with a clean, crisp taste.

PERONI ZERO

Non-alcoholic lager with a refreshing taste.

NON-ALCOHOLIC

COCA-COLA

COCA-COLA SUGAR FREE

SPRITE

LEMON LIME BITTER

SCHWEPPES SODA WATER, TONIC WATER, GINGER ALE

BUNDABERG GINGER BEER

JUICE: ORANGE, APPLE, CRANBERRY, PINEAPPLE

KIDS

$10

ARANCINI WITH AIOLI

$10

FRIED CHICKEN

$10

$16

MACARONI & CHEESE

$16

FRIES WITH AIOLI

ICE CREAM SUNDAE

SPIDER

DESSERTS

CREME BRULEE

With locally grown berry gelato

STICKY DATE PUDDING

with caramel sauce & vanilla ice cream

HOUSE GELATO

AFFOGATO

shot of espresso & baileys

$12

BOOZY HOT CHOCOLATE

$12

PORT / COGNAC / LIQUEUR

$12

10 YEAR OLD TAYLOR TAWNY PORT

$12

$14

HENNESSY VSOP

$14

$11

FRANGELICO

$11

$12

AVERNA AMARO

$12

COFFEE

ESPRESSO

CAPPUCCINO

LONG BLACK

LATTE

HOT CHOCOLATE

FLAT WHITE

MOCHACCINO

AMERICANO

CHAI LATTE

TEA

INDIAN ROYAL BREW

EARLY GREY

LEMON GINGER (GREEN TEA + NATURAL LEMON + GINGER)

REFRESHING TEA

(MINT+ GREEN TEA + LEMON GRASS)

DRAJEELING SILVER NEEDLE TEA WHITE

ENGLISH BREAKFAST

CHAMOMILE GREEN TEA

MORINGA NUTRI TISANE